Onion Rings

1. 1

   Slice onions 1/4-inch thick and separate into rings.

2. 2

   Beat the eggs into the milk.

3. 3

   Dip rings first into milk, then the flour, then back into the milk, then into the cracker meal.

4. 4

   Freeze one layer at a time on a cookie sheet.

5. 5

   Separate the layers with wax paper.

6. 6

   Fry them in hot shortening while they are still frozen.

No additional tips available.