Red Mullets Wrapped in Paper: Triglie in Cartoccio

1. 1

   Place the fish in a non-reactive casserole.

2. 2

   In a small bowl, combine the lemon juice, garlic, 1/2 cup oil, bay leaves and teaspoon pepper and whisk to emulsify.

3. 3

   Pour the marinade over the fish and refrigerate 2 hours, turning fish once.

4. 4

   Preheat the oven to 400 degrees F.

5. 5

   Brush 4 full sheets of parchment paper with 1 tablespoon each of the remaining olive oil.

6. 6

   Remove the fish from the marinade and place 1 in the center of each piece of paper.

7. 7

   Season with salt and pepper and sprinkle with some of the olives.

8. 8

   Wrap the fish in the paper and seal the edges.

9. 9

   Place each package on a sheet tray and bake in the oven for about 10 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.