Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage; 500 g minced pork; 1 medium onion, finely diced; 2 tbsp breadcrumbs; 1 tbsp mustard; 1 medium egg; 2 medium apples, diced; 2 tbsp oil; 600 ml vegetable stock; 750 g waxy potatoes, peeled and chopped; 2-3 tbsp cornflour, mixed with 2-3 tbsp cold water; 3-4 stalks parsley, chopped; 2 tbsp calvados

Servings: persons

1 medium cabbage
500 g minced pork
1 medium onion, finely diced
2 tbsp breadcrumbs
1 tbsp mustard
1 medium egg
2 medium apples, diced
2 tbsp oil
600 ml vegetable stock
750 g waxy potatoes, peeled and chopped
2-3 tbsp cornflour, mixed with 2-3 tbsp cold water
3-4 stalks parsley, chopped
2 tbsp calvados

1
Boil the cabbage in salted water for about 8 minutes. Remove 8 outer leaves and chop the rest.
2
In a bowl mix together the pork, onion, breadcrumbs, mustard, egg and 1/4 of the apple. Season with salt and pepper, shape into 4 balls and wrap each ball with 2 cabbage leaves.
3
Heat 1 tbsp oil in a large pan and cook the cabbage rolls on both sides until browned. Remove the rolls and saute the chopped cabbage. Add the stock, return the rolls to the pan, cover and simmer for about 40 minutes. In a separate pan, boil the potatoes in boiling salted water for about 20 minutes.
4
Heat 1 tbsp oil in a frying pan and saute the remaining apples in it. Remove the rolls and cabbage from the cooking liquid and set aside, keeping warm. Add the cooking liquid to the apples, stir in the calvados and cornstarch. Let simmer until thickened. Heat the rolls in the apple sauce and serve with the potatoes and cabbage, garnished with chopped parsley.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium cabbage, 500 g minced pork, 1 medium onion, finely diced, 2 tbsp breadcrumbs, and more.

Yes, Cabbage Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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