Curried Turkey And Broccoli Recipe

Name: Curried Turkey And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen broccoli spears; 2 c. cut up, cooked turkey; 1 can condensed cream of chicken soup; 1/2 c. mayonnaise; 1 tsp. lemon juice; 1/4 to 1/2 tsp. curry powder; 1 1/4 c. Bisquick baking mix; 1 egg; 1/4 c. margarine or butter, melted; 1/2 c. shredded Cheddar cheese

Servings: persons

1 (10 oz.) pkg. frozen broccoli spears
2 c. cut up, cooked turkey
1 can condensed cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/4 to 1/2 tsp. curry powder
1 1/4 c. Bisquick baking mix
1 egg
1/4 c. margarine or butter, melted
1/2 c. shredded Cheddar cheese

1
Heat oven to 350u00b0.
2
Cook broccoli as directed.
3
Arrange in ungreased 8 x 8 x 2-inch baking dish.
4
Top with turkey.
5
Mix soup, mayo, juice and curry powder.
6
Pour over turkey.
7
Mix baking mix and egg just until crumbly; sprinkle on top.
8
Drizzle with margarine.
9
Sprinkle with cheese.
10
Bake until mixture is hot and topping is golden brown, about 30 minutes.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli spears, 2 c. cut up, cooked turkey, 1 can condensed cream of chicken soup, 1/2 c. mayonnaise, and more.

Yes, Curried Turkey And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey And Broccoli

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