Fast Chicken Chili Recipe

Name: Fast Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. vegetable oil; 1 medium onion; 1 large yellow or red bell pepper; 3 clove garlic; 1 tbsp. chili powder; 1 tsp. ground cumin; 1 can crushed tomatoes; kidney beans; 1 can black beans; 1 package cooked smoked chicken breast; 2 tbsp. pickled jalapeno peppers; 1/2 c. reduced-sodium chicken broth; 4 large store-bought corn muffins; 2 tbsp. fresh cilantro

Servings: persons

1 tbsp. vegetable oil
1 medium onion
1 large yellow or red bell pepper
3 clove garlic
1 tbsp. chili powder
1 tsp. ground cumin
1 can crushed tomatoes
kidney beans
1 can black beans
1 package cooked smoked chicken breast
2 tbsp. pickled jalapeno peppers
1/2 c. reduced-sodium chicken broth
4 large store-bought corn muffins
2 tbsp. fresh cilantro

1
In 5-quart Dutch oven over medium-high heat, heat oil; add onion, bell pepper, and garlic; cook 2 to 3 minutes, stirring frequently until vegetables are softened.
2
Stir in chili powder and cumin; cook 1 to 2 minutes, stirring to coat thoroughly with spices.
3
Add tomatoes, white and black beans, chicken, pickled jalapenos, and chicken broth if necessary for moistness.
4
Cook, covered, about 10 minutes until mixture is heated through and flavors are blended, uncovering occasionally to stir.
5
Split warmed corn muffins, if using, in half; spoon chili over to serve.
6
Sprinkle with chopped cilantro, if desired.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp. vegetable oil, 1 medium onion, 1 large yellow or red bell pepper, 3 clove garlic, and more.

Yes, Fast Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fast Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions