Fast Chicken Chili Recipe

Name: Fast Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. vegetable oil; 1 medium onion; 1 large yellow or red bell pepper; 3 clove garlic; 1 tbsp. chili powder; 1 tsp. ground cumin; 1 can crushed tomatoes; kidney beans; 1 can black beans; 1 package cooked smoked chicken breast; 2 tbsp. pickled jalapeno peppers; 1/2 c. reduced-sodium chicken broth; 4 large store-bought corn muffins; 2 tbsp. fresh cilantro

Servings: persons

1 tbsp. vegetable oil
1 medium onion
1 large yellow or red bell pepper
3 clove garlic
1 tbsp. chili powder
1 tsp. ground cumin
1 can crushed tomatoes
kidney beans
1 can black beans
1 package cooked smoked chicken breast
2 tbsp. pickled jalapeno peppers
1/2 c. reduced-sodium chicken broth
4 large store-bought corn muffins
2 tbsp. fresh cilantro

1
In 5-quart Dutch oven over medium-high heat, heat oil; add onion, bell pepper, and garlic; cook 2 to 3 minutes, stirring frequently until vegetables are softened.
2
Stir in chili powder and cumin; cook 1 to 2 minutes, stirring to coat thoroughly with spices.
3
Add tomatoes, white and black beans, chicken, pickled jalapenos, and chicken broth if necessary for moistness.
4
Cook, covered, about 10 minutes until mixture is heated through and flavors are blended, uncovering occasionally to stir.
5
Split warmed corn muffins, if using, in half; spoon chili over to serve.
6
Sprinkle with chopped cilantro, if desired.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp. vegetable oil, 1 medium onion, 1 large yellow or red bell pepper, 3 clove garlic, and more.

Yes, Fast Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Chicken Chili

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