How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Salmon And Fresh Veggies?

You need 16 ingredients. The key ingredients include: 1 lb. boned salmon, with skin OR 1 (16 oz.)can salmon, 2 Tbsp. butter, 1/2 tsp chopped fresh thyme OR 1/4 tsp. dried thyme, 1 tsp. finely chopped fresh dill OR 1/4 tsp. dill weed, and more.

Is Pasta With Salmon And Fresh Veggies suitable as seafood?

Yes, Pasta With Salmon And Fresh Veggies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Salmon And Fresh Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Salmon And Fresh Veggies Recipe

Name: Pasta With Salmon And Fresh Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boned salmon, with skin OR 1 (16 oz.)can salmon; 2 Tbsp. butter; 1/2 tsp chopped fresh thyme OR 1/4 tsp. dried thyme; 1 tsp. finely chopped fresh dill OR 1/4 tsp. dill weed; 1/2 tsp. black pepper; 1 1/8 tsp. salt; 1/2 lb. green beans, trimmed; 1 small yellow onion, halved and thinly sliced; 2 cloves garlic, finely chopped; 1 sweet red pepper, sliced into thin strips; 2 Tbsp. olive oil; 2 medium ripe tomatoes, cored and coarsely chopped; 1 lb. linguine, cooked and drained; 1/4 cup hot milk; 1/4 cup plus 2 Tbsp. grated Parmesan cheese; Pinch paprika

Try this homemade Pasta With Salmon And Fresh Veggies recipe the whole family will love. Made with boned salmon, butter, fresh thyme and fresh dill. Eas…

This Pasta With Salmon And Fresh Veggies relies on simple, everyday ingredients such as butter, black pepper, salt and green beans, trimmed. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Salmon And Fresh Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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