How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lobster Style Fondue?

You need 8 ingredients. The key ingredients include: 1 lb Velveeta cheese, ½ cup milk, ½ teaspoon cayenne pepper, 14 lb broiled crawfish, and more.

Is Red Lobster Style Fondue suitable as seafood?

Yes, Red Lobster Style Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Lobster Style Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lobster Style Fondue Recipe

Name: Red Lobster Style Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Velveeta cheese; ½ cup milk; ½ teaspoon cayenne pepper; 14 lb broiled crawfish; 2 tablespoons minced parsley; ½ teaspoon paprika; 1 broiled lobster tail; 12 bell pepper, chopped

Red Lobster Style Fondue – a delicious recipe with Velveeta cheese, milk, cayenne pepper, crawfish, parsley, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb Velveeta cheese
½ cup milk
½ teaspoon cayenne pepper
14 lb broiled crawfish
2 tablespoons minced parsley
½ teaspoon paprika
1 broiled lobster tail
12 bell pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14828 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab and Avocado Base for Hors D'oeuvres
Cajun Scallop Chowder
Grilled Marinated Swordfish Steaks
Shrimp and Crab Nachos

Red Lobster Style Fondue

How did you like this recipe?

Frequently Asked Questions