Red Lobster'S Fried Soft-Shell Crab

1. 1

   1. Clean crabs but do not remove top shell.

2. 2

   2. Rinse well in cool water.

3. 3

   3. Place the crabs on a sheet pan and season with salt, pepper, lemon, soy sauce, garlic power and onion powder, then refrigerate for at least two hours.

4. 4

   4. Place flour in one bowl, eggs in another, and bread crumbs in the last.

5. 5

   5. Roll each crab in the flour, dip in the eggs, and then coat with the bread crumbs.

6. 6

   6. Preheat oven to 450 degrees.

7. 7

   7. Heat a skillet with about one inch of oil.

8. 8

   8. Saute each crab on one side for 4-5 minutes, turn and continue until each crab is crispy.

9. 9

   9. Place browned crabs in oven for 8 minutes until hot all the way through and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.