Red Lobster's Eggs Benedict With Smoked Salmon Recipe

Name: Red Lobster's Eggs Benedict With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces thinly-sliced smoked salmon; 4 eggs; 1 tablespoon vinegar; 2 English muffins, halved; butter, to lightly coat muffins; 8 tablespoons unsalted butter; 2 teaspoons lime juice; 1 teaspoon white vinegar; 3 egg yolks, room temperature; salt, to taste; freshly-ground white pepper, to taste

Servings: persons

4 ounces thinly-sliced smoked salmon
4 eggs
1 tablespoon vinegar
2 English muffins, halved
butter, to lightly coat muffins
8 tablespoons unsalted butter
2 teaspoons lime juice
1 teaspoon white vinegar
3 egg yolks, room temperature
salt, to taste
freshly-ground white pepper, to taste

1
Lightly toast and butter English muffins and hold warm.
2
Prepare sauce by; melting the butter and hold to the side.
3
In a medium sauce pan over medium-low heat whisk together lime juice, vinegar, egg yolks until it begins to thicken, gradually add butter while constantly whisking.
4
Continue until thick.
5
Season with salt and pepper and hold warm.
6
Bring a large sauce pan of water to a boil, add 1 tablespoon of vinegar to the water.
7
Reduce heat so that the water is at a soft boil.
8
Have eggs broken ahead of time.
9
Gently roll eggs into the water.
10
Stir the water around the eggs to keep their shape.
11
Cook for 3 to 4 minutes.
12
Remove with a slotted spoon.
13
Place 1/4 of the thinly sliced salmon on each the muffin, top with an egg, then cover with sauce.
14
Serve immediately.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces thinly-sliced smoked salmon, 4 eggs, 1 tablespoon vinegar, 2 English muffins, halved, and more.

Yes, Red Lobster's Eggs Benedict With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lobster's Eggs Benedict With Smoked Salmon

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