Pineapple Fried Rice Recipe

Name: Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, medium-size raw shrimp; 1 cup MAHATMA Basmati Rice or Jasmine Enriched Thai Fragrant Long Grain Rice; 1 (20-oz.) can pineapple tidbits, drained*; 3 green onions, chopped; 1 large red chile pepper, finely chopped; 1 tablespoon coarsely chopped fresh cilantro; 3 tablespoons canola oil, divided; 2 garlic cloves, minced; 2 tablespoons fish sauce; 2 tablespoons lite soy sauce; 1 teaspoon sugar; Garnish: fresh cilantro sprigs

Servings: persons

1 pound unpeeled, medium-size raw shrimp
1 cup MAHATMA Basmati Rice or Jasmine Enriched Thai Fragrant Long Grain Rice
1 (20-oz.) can pineapple tidbits, drained*
3 green onions, chopped
1 large red chile pepper, finely chopped
1 tablespoon coarsely chopped fresh cilantro
3 tablespoons canola oil, divided
2 garlic cloves, minced
2 tablespoons fish sauce
2 tablespoons lite soy sauce
1 teaspoon sugar
Garnish: fresh cilantro sprigs

1
Peel shrimp; devein, if desired.
2
Prepare rice according to package directions.
3
Stir together pineapple and next 3 ingredients.
4
Saute shrimp in 1 Tbsp. hot oil in a large skillet over medium-high heat 3 minutes or just until shrimp turn pink. Remove shrimp from skillet.
5
Reduce heat to medium. Saute garlic in remaining 2 Tbsp. hot oil in skillet 1 to 2 minutes or until golden brown. Stir in hot cooked rice, fish sauce, soy sauce, and sugar; cook, stirring constantly, 2 minutes. Fold in pineapple mixture and cooked shrimp. Cook 2 minutes or until thoroughly heated. Garnish, if desired.
6
*2 cups chopped fresh pineapple may be substituted.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound unpeeled, medium-size raw shrimp, 1 cup MAHATMA Basmati Rice or Jasmine Enriched Thai Fragrant Long Grain Rice, 1 (20-oz.) can pineapple tidbits, drained*, 3 green onions, chopped, and more.

Yes, Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions