Red Lobster'S Crab Stuffed Mushrooms Recipe

Name: Red Lobster'S Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms (abt 35 to 40); 1/4 cup finely-chopped celery; 2 tablespoons finely-chopped onions; 2 tablespoons finely-chopped red bell peppers; 1/2 lb crab claw meat; 2 cups oyster crackers, crushed; 1/2 cup shredded cheddar cheese; 1/4 teaspoon garlic powder; 1/2 teaspoon Old Bay Seasoning; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon salt; 1 egg; 1/2 cup water; 6 slices white cheddar cheese

Servings: persons

1 lb fresh mushrooms (abt 35 to 40)
1/4 cup finely-chopped celery
2 tablespoons finely-chopped onions
2 tablespoons finely-chopped red bell peppers
1/2 lb crab claw meat
2 cups oyster crackers, crushed
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

1
Preheat oven to 400 degrees.
2
Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
3
While vegetables cool, wash mushrooms and remove stems.
4
Set caps to the side and finely chop half of the stems.
5
Discard the other half of the stems or use elsewhere.
6
Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
7
Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each).
8
Spoon 1 teaspoon of stuffing into each mushroom.
9
Cover with sliced cheese.
10
Bake in oven for 12 to 15 minutes until cheese is lightly browned.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh mushrooms (abt 35 to 40), 1/4 cup finely-chopped celery, 2 tablespoons finely-chopped onions, 2 tablespoons finely-chopped red bell peppers, and more.

Yes, Red Lobster'S Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Lobster'S Crab Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions