Red Lobster'S Crab Stuffed Mushrooms Recipe

Name: Red Lobster'S Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms (abt 35 to 40); 1/4 cup finely-chopped celery; 2 tablespoons finely-chopped onions; 2 tablespoons finely-chopped red bell peppers; 1/2 lb crab claw meat; 2 cups oyster crackers, crushed; 1/2 cup shredded cheddar cheese; 1/4 teaspoon garlic powder; 1/2 teaspoon Old Bay Seasoning; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon salt; 1 egg; 1/2 cup water; 6 slices white cheddar cheese

Servings: persons

1 lb fresh mushrooms (abt 35 to 40)
1/4 cup finely-chopped celery
2 tablespoons finely-chopped onions
2 tablespoons finely-chopped red bell peppers
1/2 lb crab claw meat
2 cups oyster crackers, crushed
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

1
Preheat oven to 400 degrees.
2
Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
3
While vegetables cool, wash mushrooms and remove stems.
4
Set caps to the side and finely chop half of the stems.
5
Discard the other half of the stems or use elsewhere.
6
Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
7
Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each).
8
Spoon 1 teaspoon of stuffing into each mushroom.
9
Cover with sliced cheese.
10
Bake in oven for 12 to 15 minutes until cheese is lightly browned.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh mushrooms (abt 35 to 40), 1/4 cup finely-chopped celery, 2 tablespoons finely-chopped onions, 2 tablespoons finely-chopped red bell peppers, and more.

Yes, Red Lobster'S Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lobster'S Crab Stuffed Mushrooms

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