Red Lobster'S Cheddar Biscuits Recipe

Name: Red Lobster'S Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RED LOBSTER'S CHEDDAR BISCUIT RECIPE; Recipe By :; Serving Size : 10 Preparation Time :0:00; Categories : Breads Muffins; Amount Measure Ingredient -- Preparation Method; 2 c Bisquick; 1/2 c Shredded sharp cheddar; 2/3 c Milk; 1/4 c Melted butter; 1/4 ts Garlic powder

Servings: persons

RED LOBSTER'S CHEDDAR BISCUIT RECIPE
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads Muffins
Amount Measure Ingredient -- Preparation Method
2 c Bisquick
1/2 c Shredded sharp cheddar
2/3 c Milk
1/4 c Melted butter
1/4 ts Garlic powder

1
Mix Bisquick, cheddar and milk into soft dough. Beat
2
with a wooden spoon for about 30 seconds. Spoon on to
3
greased cookie sheet. Smooth down tops. (Bisquick
4
forms sharp hard points otherwise) Bake for 8 to
5
10 min at 450 degrees.
6
While baking, melt butter in pan and stir in garlic
7
powder. Take bisquits from oven when done and brush
8
butter on tops and serve hot.
9
This recipe came from Virgene Kilbourne via the Omalia
10
Cooking School, via Red Lobster.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: RED LOBSTER'S CHEDDAR BISCUIT RECIPE, Recipe By :, Serving Size : 10 Preparation Time :0:00, Categories : Breads Muffins, and more.

Yes, Red Lobster'S Cheddar Biscuits falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Lobster'S Cheddar Biscuits

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