Diane's Red Beans & Rice Recipe

Name: Diane's Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb seasoning ham; water; 2 teaspoons garlic salt; ¼ teaspoon Tabasco sauce; 1 teaspoon Worcestershire sauce; 1 lb red beans, washed and soaked overnight; 1 cup chopped celery; 1 cup chopped onion; 1 12 garlic cloves; 3 tablespoons oil; 12 lb sausage, sliced; 2 bay leaves; salt; pepper, coarse ground; ¼ cup chopped parsley; 2 tablespoons crab boil; 3 cups cooked rice

Servings: persons

1 lb seasoning ham
water
2 teaspoons garlic salt
¼ teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
1 lb red beans, washed and soaked overnight
1 cup chopped celery
1 cup chopped onion
1 12 garlic cloves
3 tablespoons oil
12 lb sausage, sliced
2 bay leaves
salt
pepper, coarse ground
¼ cup chopped parsley
2 tablespoons crab boil
3 cups cooked rice

1
Soak beans overnight in water high enough to cover all beans.
2
Refill as necessary depending on how much water the beans soak up.
3
Drain the next day.
4
In a large pot or Dutch oven place water (enough to cover), garlic salt, Tabasco, Worcestershire, and beans.
5
Cook uncovered, over a low flame.
6
In another pan saute celery, onions, and garlic in oil until transparent.
7
Add ham and sausage to brown; drain.
8
Add cooked meats and seasoning to beans.
9
Add bay leaves, salt, pepper and crab boil and continue to cook over low flame until beans are soft and creamy.
10
Approximately 2 1/2 hours.
11
Remove bay leaves and add parsley before serving.
12
For additional thickness cook longer.
13
For creamier beans occasionally mash some beans on the side of the pot while stirring.
14
Serve over hot, fluffy rice.

1075

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb seasoning ham, water, 2 teaspoons garlic salt, ¼ teaspoon Tabasco sauce, and more.

Yes, Diane's Red Beans & Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diane's Red Beans & Rice

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