Red Lobster Biscuits Recipe

Name: Red Lobster Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Biscuits; 2 1/2 cups Bisquick baking mix; 1 1/4 cups shredded cheddar cheese; 1/4 teaspoon garlic powder; 3/4 cup whole milk; 1/4 cup butter (slightly softened); For Glaze; 1/4 cup melted butter; 1 teaspoon dried parsley flakes; 1/2 teaspoon garlic powder

Servings: persons

For Biscuits
2 1/2 cups Bisquick baking mix
1 1/4 cups shredded cheddar cheese
1/4 teaspoon garlic powder
3/4 cup whole milk
1/4 cup butter (slightly softened)
For Glaze
1/4 cup melted butter
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder

1
Preheat oven to 400 degrees.
2
Combine biscuit ingredients in a large bowl and mix well, but not too well (chunks are OK).
3
Mixing may require a bit of kneading.
4
Roll about 1/4 cup of dough to make potential biscuits and place them on a non-greased, non-stick cookie sheet (there should be 12).
5
Make sure that they are well-spaced.
6
Place biscuits in the oven for 15-17 minutes.
7
While the biscuits are in the oven, combine glaze ingredients. Melt the butter at 15 second intervals until it is melted.
8
Remove the biscuits from the oven when they are golden brown.
9
Pour or brush the glaze onto the biscuits.
10
Enjoy!

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For Biscuits, 2 1/2 cups Bisquick baking mix, 1 1/4 cups shredded cheddar cheese, 1/4 teaspoon garlic powder, and more.

Yes, Red Lobster Biscuits falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Lobster Biscuits

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