Red Letter Torte – a delicious recipe with flour, baking powder, cholesterol-free egg, milk, almond extract, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour and baking powder; set aside.
2
Blend egg substitute, milk and almond extract; set aside.
3
Beat margarine or butter and sugar in small bowl with electric mixer at medium speed until creamy.
4
Alternately add flour mixture and egg mixture, blending well after each addition.
5
Spread batter in greased 9-inch springform pan.
6
Bake at 350F for 40 minutes.
7
Spoon cherry pie filling over batter; sprinkle Streusel Topping over filling around outside edge of pan.
8
Bake 10 to 15 minutes more or until toothpick inserted in center comes out clean.
9
Cool in pan on wire rack for 25 minutes.
10
Remove outside ring of pan; cool completely on wire rack.
11
Drizzle with powdered sugar glaze, if desired.
365
kcal
Calories
15
g
Fat
57
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/3 cups flour, 1-1/2 tsp. baking powder, 1/2 cup cholesterol-free egg product, 3 Tbsp. fat-free milk, and more.
Yes, Red Letter Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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