How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentils With Smoked Halibut, Lemon And Horseradish?

You need 9 ingredients. The key ingredients include: 1.5 cups red lentils, rinsed, 3 cups broth, 2 onions, chopped, juice and zest of 1/2 lemon, and more.

Is Red Lentils With Smoked Halibut, Lemon And Horseradish suitable as seafood?

Yes, Red Lentils With Smoked Halibut, Lemon And Horseradish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Lentils With Smoked Halibut, Lemon And Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentils With Smoked Halibut, Lemon And Horserad

Name: Red Lentils With Smoked Halibut, Lemon And Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups red lentils, rinsed; 3 cups broth; 2 onions, chopped; juice and zest of 1/2 lemon; 3-4 tablespoons heavy cream; 3 tablespoons chives, chopped; fresh horseradish, grated; salt and pepper; olive oil for frying

Try this homemade Red Lentils With Smoked Halibut, Lemon And Horseradish recipe the whole family will love. Made with red lentils, broth, onions and lem…

This Red Lentils With Smoked Halibut, Lemon And Horseradish relies on simple, everyday ingredients such as red lentils, rinsed, broth, onions, chopped and juice and zest of 1/2 lemon. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1.5 cups red lentils, rinsed
3 cups broth
2 onions, chopped
juice and zest of 1/2 lemon
3-4 tablespoons heavy cream
3 tablespoons chives, chopped
fresh horseradish, grated
salt and pepper
olive oil for frying

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Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

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Red Lentils With Smoked Halibut, Lemon And Horseradish

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