Red Lentils and Spinach

1. 1

   heat oil, add garlic, then onion.

2. 2

   add spices (30 sec).

3. 3

   add lentils and 2 c water.

4. 4

   cook until lentils are soft (10 min).

5. 5

   add tomatoes, salt, spinach (10 min).

6. 6

   cook until thickened.

7. 7

   garnish with ginger and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.