How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentils?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 sweet onion, diced, 4 garlic cloves, minced, 2 (14-oz.) cans reduced-sodium fat-free chicken broth*, and more.

Is Red Lentils suitable as soups & stews?

Yes, Red Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentils Recipe

Name: Red Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 sweet onion, diced; 4 garlic cloves, minced; 2 (14-oz.) cans reduced-sodium fat-free chicken broth*; 1 (14.5-oz.) can diced tomatoes with garlic and onion; 1 1/4 cups red or brown lentils, rinsed; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1/4 cup chopped fresh basil; Salt to taste

Try this homemade Red Lentils recipe the whole family will love. Made with butter, sweet onion, garlic and chicken broth. Easy step-by-step instructions…

This Red Lentils relies on simple, everyday ingredients such as butter, sweet onion, diced, garlic cloves, minced and red or brown lentils, rinsed. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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