How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Soup With Rosemary And Feta ?

You need 18 ingredients. The key ingredients include: 1 1/4 cups Red Lentil, 1 tablespoon olive oil, 1 yellow onion, 1 teaspoon himalayan sea salt, and more.

Is Red Lentil Soup With Rosemary And Feta suitable as soups & stews?

Yes, Red Lentil Soup With Rosemary And Feta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentil Soup With Rosemary And Feta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Soup With Rosemary And Feta Recipe

Name: Red Lentil Soup With Rosemary And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups Red Lentil; 1 tablespoon olive oil; 1 yellow onion; 1 teaspoon himalayan sea salt; 4 clove minced garlic; 1 cup diced celery; 1 chopped carrot; 1 chopped parsnip; 1 cup diced sweet potato; 1/2 teaspoon black pepper; 1 pinch red pepper flakes; 1 teaspoon rosemary; 1 tablespoon minced oregano; 1 bay leaf; 4 cups chicken broth; 1 teaspoon lemon zest; 2 tablespoon lemon juice; 1/2 cup feta cheese

Warm up with this hearty Red Lentil Soup With Rosemary And Feta recipe. Made with Red Lentil, olive oil, yellow onion and salt. Easy step-by-step instru…

This Red Lentil Soup With Rosemary And Feta relies on simple, everyday ingredients such as red lentil, olive oil, yellow onion and himalayan sea salt. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lentil Soup With Rosemary And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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