Creamy Turkey And Wild Rice Soup Recipe

Name: Creamy Turkey And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the turkey broth; 2 tablespoons unsalted butter; 2 onions, chopped; 1 celery rib, chopped; 1 smoked turkey or 1 chicken carcass, cut into 4 pieces; 3 cups white wine; 6 cups low sodium chicken broth; for the soup; 1 cup wild rice; 2 carrots, peeled and chopped; 1/2 teaspoon dried thyme; 1/4 teaspoon baking soda; 1/4 cup all-purpose flour; 1 cup heavy cream; 3 cups cooked turkey, chopped; salt and pepper

Servings: persons

for the turkey broth
2 tablespoons unsalted butter
2 onions, chopped
1 celery rib, chopped
1 smoked turkey or 1 chicken carcass, cut into 4 pieces
3 cups white wine
6 cups low sodium chicken broth
for the soup
1 cup wild rice
2 carrots, peeled and chopped
1/2 teaspoon dried thyme
1/4 teaspoon baking soda
1/4 cup all-purpose flour
1 cup heavy cream
3 cups cooked turkey, chopped
salt and pepper

1
For the turkey broth.
2
Melt butter in large Dutch oven over medium-high heat. Cook onions, celery and turkey carcass until lightly browned, about 5 minutes. Add wine and chicken broth and simmer over medium-low heat for 1 hour. Strain broth, discarding solids.
3
For the soup.
4
Wipe out Dutch oven and toast rice over medium heat until rice begins to pop, 5 to 7 minutes. Stir in turkey broth, carrots, thyme and baking soda and bring to boil. Reduce heat to low and simmer, covered, until rice is tender, about 1 hour.
5
Whisk flour and cream in bowl until smooth. Slowly whisk flour mixture into soup. Add turkey and simmer until soup is slightly thickened, about 10 minutes. Season with salt and pepper. Serve.

1470

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: for the turkey broth, 2 tablespoons unsalted butter, 2 onions, chopped, 1 celery rib, chopped, and more.

Yes, Creamy Turkey And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey And Wild Rice Soup

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