How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Soup With Pancetta?

You need 14 ingredients. The key ingredients include: 4 carrots, peeled and diced, 1 red onion, diced, 4 tablespoons olive oil, 1 small fennel bulb, diced, and more.

Is Red Lentil Soup With Pancetta suitable as soups & stews?

Yes, Red Lentil Soup With Pancetta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentil Soup With Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Soup With Pancetta Recipe

Name: Red Lentil Soup With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, peeled and diced; 1 red onion, diced; 4 tablespoons olive oil; 1 small fennel bulb, diced; 5 cloves of garlic, minced; 4 ounces pancetta, diced; 3 stalks of celery, diced; 8 cups vegetable stock; 2 cups water; 2 cups dried, red lentils; 1 teaspoon fresh thyme, minced; 1 tablespoon Zataar; 1 teaspoon smoked paprika; 1/2 teaspoon salt plus more to taste

Warm up with this hearty Red Lentil Soup With Pancetta recipe. Made with carrots, red onion, olive oil and fennel bulb. Easy step-by-step instructions i…

This Red Lentil Soup With Pancetta relies on simple, everyday ingredients such as carrots, peeled and diced, red onion, diced, olive oil and small fennel bulb, diced. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lentil Soup With Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

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