Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marvelous Minestrone; Serves 6 to 8; 1 cup dried cranberry beans (substitute pinto, Anasazi or other similar-sized dried bean); 1 teaspoon salt; 2 tablespoons olive oil; 2 ounces thick-sliced pancetta, diced; 1 cup chopped yellow onion; 1 tablespoon minced garlic; 3 cups chopped green or savoy cabbage; 2 cups green beans cut into 1-inch lengths; 1 cup diced celery; 1 cup diced carrots; 1 cup diced fennel; 1 russet potato, peeled and diced; 1 cup diced zucchini; 4 to 5 cups beef broth; 1 (141/2 ounce) can diced tomatoes; 1/4 cup dry red wine; 1/4 cup orzo; 2 ounces Parmesan rind; 2 tablespoons Italian seasoning; 2 cups roughly chopped Swiss chard (stalk end removed); Parmesan for grating; Salt and pepper, to taste

Servings: persons

Marvelous Minestrone
Serves 6 to 8
1 cup dried cranberry beans (substitute pinto, Anasazi or other similar-sized dried bean)
1 teaspoon salt
2 tablespoons olive oil
2 ounces thick-sliced pancetta, diced
1 cup chopped yellow onion
1 tablespoon minced garlic
3 cups chopped green or savoy cabbage
2 cups green beans cut into 1-inch lengths
1 cup diced celery
1 cup diced carrots
1 cup diced fennel
1 russet potato, peeled and diced
1 cup diced zucchini
4 to 5 cups beef broth
1 (141/2 ounce) can diced tomatoes
1/4 cup dry red wine
1/4 cup orzo
2 ounces Parmesan rind
2 tablespoons Italian seasoning
2 cups roughly chopped Swiss chard (stalk end removed)
Parmesan for grating
Salt and pepper, to taste

1
1. Place beans in a small pot with water to cover by 2 inches. Stir in salt. Cover and bring to a boil. Turn off heat and rest, covered, for 30 minutes.
2
2. Meanwhile, in a large soup pot over medium-high heat, saute the pancetta in the olive oil, stirring until crisp. Add onion and garlic and cook until onion is translucent.
3
3. Add to the pot (separately, sauteing a few minutes between additions) the cabbage, green beans, celery, carrots, fennel, potato and zucchini. Cook 10 minutes longer, stirring occasionally.
4
4. Stir in four cups of broth, the canned tomatoes (plus their juice) and red wine. Add the cranberry beans, orzo, Parmesan rind and Italian seasoning. Lower heat and simmer for 1 to 11/2 hours, stirring occasionally until the beans are soft - but not too soft, adding broth as needed to make a thick soup.
5
5. Season to taste with salt and pepper; just before serving, stir in the chard until wilted.
6
6. To serve, garnish with fresh-grated Parmesan.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Marvelous Minestrone, Serves 6 to 8, 1 cup dried cranberry beans (substitute pinto, Anasazi or other similar-sized dried bean), 1 teaspoon salt, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone

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