Red Lentil Soup With Ham Recipe

Name: Red Lentil Soup With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ham Hock; 1 Tablespoon Butter; 2 cups Onion, Diced; 2 cups Carrots, Diced; 2 cups Celery, Diced; Kosher Salt; 2 cups Dry White Wine; 8 cups Chicken Stock; 12 ounces, weight Dried Red Lentils, Rinsed Thoroughly And Drained; 2 teaspoons Dried Cumin; 2 teaspoons Smoked Paprika

Servings: persons

2 pounds Ham Hock
1 Tablespoon Butter
2 cups Onion, Diced
2 cups Carrots, Diced
2 cups Celery, Diced
Kosher Salt
2 cups Dry White Wine
8 cups Chicken Stock
12 ounces, weight Dried Red Lentils, Rinsed Thoroughly And Drained
2 teaspoons Dried Cumin
2 teaspoons Smoked Paprika

1
Heat a large heavy pot over medium-high heat. Add the ham hock and let it sear in the pot for a few minutes.
2
Add the butter and let it melt with the ham hock.
3
Add the vegetables to the pot and sprinkle them with Kosher salt.
4
Stir the vegetables with the butter and let them sweat until soft and tender, about 10 minutes.
5
Add the white wine and scrape any browned bits off of the bottom of the pot.
6
Add the chicken stock and bring to a simmer. Add the lentils.
7
Cover the soup with a lid and let the soup simmer about 30 minutes until the lentils are fluffy and tender.
8
Remove the ham hock from the soup and cut off the lean meat and add it back to the soup. Discard the rest of the ham bone and skin.
9
Season with the cumin, paprika and Kosher salt.
10
Serve hot and enjoy!

1418

kcal

Calories

Fat

Carbs

199

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Ham Hock, 1 Tablespoon Butter, 2 cups Onion, Diced, 2 cups Carrots, Diced, and more.

Yes, Red Lentil Soup With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Soup With Ham

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