Saucy Stuffed Cabbage Leaves Recipe

Name: Saucy Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (2 lb.); 1 c. chopped onion; 1/4 c. butter or margarine; 1 c. shredded carrots; 1/2 c. chopped celery; 1/3 c. uncooked white rice; 1/2 tsp. crushed dried thyme; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (10 1/2 oz.) can beef broth; 1 1/2 c. water; 3 Tbsp. cold water; 1 Tbsp. cornstarch

Servings: persons

1 head cabbage (2 lb.)
1 c. chopped onion
1/4 c. butter or margarine
1 c. shredded carrots
1/2 c. chopped celery
1/3 c. uncooked white rice
1/2 tsp. crushed dried thyme
1/2 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can beef broth
1 1/2 c. water
3 Tbsp. cold water
1 Tbsp. cornstarch

1
Remove 8 large outer leaves from cabbage; rinse leaves well. Blanch in boiling water for 3 to 5 minutes.
2
Shred half of the remaining cabbage to obtain 3 cups.
3
Set aside.
4
Reserve remaining cabbage for another use.
5
In 10-inch skillet over medium heat, saute onion in butter or margarine for 5 minutes.
6
Add carrots, celery and rice.
7
Saute 3 minutes.
8
Add shredded cabbage and thyme, salt and pepper.
9
Saute 3 minutes.
10
Place 1/4 cup of the mixture in center of each cabbage leaf.
11
Roll up leaf, tucking in ends to make a bundle.
12
Place seam side down in skillet; add broth and 1 1/2 cups water.
13
Cover and simmer over low heat for 30 to 45 minutes.
14
Place in serving dish.
15
Mix 3 tablespoons cold water with cornstarch until smooth.
16
Stir into liquid in skillet. Stirring over medium heat, bring to a boil and boil for 1 minute. Pour over cabbage and serve.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cabbage (2 lb.), 1 c. chopped onion, 1/4 c. butter or margarine, 1 c. shredded carrots, and more.

Yes, Saucy Stuffed Cabbage Leaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saucy Stuffed Cabbage Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions