Tallerine

Name: Tallerine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; 2 cans tomato soup; 1 small can green peas, drained; 1 can Mexicorn, drained; 2 c. grated cheese; 4 oz. small or medium egg noodles; 1 tsp. salt; 1 tsp. chili powder; 1 tsp. sugar; pepper to taste; 1 small bottle catsup

Eats Now Editorial Team · 1167 kcal · Soups & Stews

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Tallerine – a delicious recipe with ground beef, onion, tomato soup, green peas, Mexicorn, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 medium onion, chopped
2 cans tomato soup
1 small can green peas, drained
1 can Mexicorn, drained
2 c. grated cheese
4 oz. small or medium egg noodles
1 tsp. salt
1 tsp. chili powder
1 tsp. sugar
pepper to taste
1 small bottle catsup

1
Boil noodles in salted water; drain.
2
Cook beef until gravy color.
3
Add onions and cook until transparent.
4
Drain oil from mixture and mix with all other ingredients except catsup.
5
Place in casserole dish and cover with catsup.
6
Bake at 350u00b0 for 1 hour.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, chopped, 2 cans tomato soup, 1 small can green peas, drained, and more.

Yes, Tallerine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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