How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Puree?

You need 13 ingredients. The key ingredients include: Lentil Puree, 7 ounces red lentils, 1 1/2 cups water, 5 -8 sprigs thyme (10-12 cm long), and more.

Is Red Lentil Puree suitable as vegetarian?

Yes, Red Lentil Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Lentil Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Puree Recipe

Name: Red Lentil Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lentil Puree; 7 ounces red lentils; 1 1/2 cups water; 5 -8 sprigs thyme (10-12 cm long); 1 teaspoon sea salt; 1/2 lemon, juice of; 3 1/2 tablespoons olive oil; 1 garlic clove, minced; Decoration; 8 black olives; 1 teaspoon capers; 2 cherry tomatoes, halfed; 1/2 small onion, sliced in rings

Try this homemade Red Lentil Puree recipe the whole family will love. Made with red lentils, water, thyme and salt. Easy step-by-step instructions inclu…

This Red Lentil Puree relies on simple, everyday ingredients such as lentil puree, red lentils, water and sprigs thyme (10-12 cm long). It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lentil Puree

Tips for the best results

Variations & substitutions

My Personal Notes

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