Red Lentil Pilaf

1. 1

   Combine the veggies in a heavy frying pan.

2. 2

   Cook for about 5 minutes over low heat, stirring constantly, until the green onion wilts Add the lentils, chicken broth, and garlic.

3. 3

   Stir.

4. 4

   Bring to a boil over medium heat, then lower the heat, cover and simmer for 10 minutes.

5. 5

   Stir in the cayenne pepper and parsley.

6. 6

   Take care not to overcook, the lentils should have a crunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.