Easy Chicken Chili Recipe

Name: Easy Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno; 2 large green chiles, like Anaheims or poblanos; 1 tablespoon canola or vegetable oil; 1 medium onion, finely chopped; 2 cloves garlic, chopped or pressed through a garlic press; 1 tablespoon cumin seeds, toasted then finely ground; 1 tablespoon oregano, toasted then finely ground; 1 pound ground chicken (preferably thighs); 1/2 cup chicken broth; 1/2 teaspoon kosher salt; 2 tablespoons chopped cilantro; 2 scallions, whites and greens thinly sliced

Servings: persons

1 jalapeno
2 large green chiles, like Anaheims or poblanos
1 tablespoon canola or vegetable oil
1 medium onion, finely chopped
2 cloves garlic, chopped or pressed through a garlic press
1 tablespoon cumin seeds, toasted then finely ground
1 tablespoon oregano, toasted then finely ground
1 pound ground chicken (preferably thighs)
1/2 cup chicken broth
1/2 teaspoon kosher salt
2 tablespoons chopped cilantro
2 scallions, whites and greens thinly sliced

1
Heat a small skillet over medium-high heat.
2
When hot, add the jalapeno and the large green chiles.
3
Dry-roast, turning occasionally, until the chiles are blackened all over, about 7 minutes.
4
Add the chiles to a bowl, cover and let sit for 10 minutes.
5
Peel off the chiles skin (It is fine if some charred bits remain on the chiles.)
6
Remove the chile seeds and discard.
7
Finely chop the chiles.
8
In a large saucepan set over medium heat, add the oil.
9
When the oil shimmers, add the onion and garlic and cook, stirring occasionally, until the onion softens and browns slightly, about 10 minutes.
10
Add the cumin, oregano and chopped chiles and stir for about 30 seconds.
11
Add the ground chicken, broth and salt.
12
Bring to a boil and simmer until the chicken is cooked through, about 10 minutes.
13
Finish with cilantro and scallions.
14
Serve.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 jalapeno, 2 large green chiles, like Anaheims or poblanos, 1 tablespoon canola or vegetable oil, 1 medium onion, finely chopped, and more.

Yes, Easy Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions