Red Lentil Pate

1. 1

   Bring water to boil, add lentils and cook 10 minutes.

2. 2

   Add onion and mushrooms, lower heat and cook 10 minutes.

3. 3

   Add rest of ingredients, blend well and simmer for 5 to 10 minutes.

4. 4

   Serve on rice cakes, pita bread, tortillas or dip into vegetables.

5. 5

   Add more water as needed and cooking time may vary.

6. 6

   Lentils should be soft enough to serve as dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.