Red Lentil Hummus Recipe

1. 1

   Heat water in a small saucepan over high heat until boiling.

2. 2

   Add lentils and reduce heat to low.

3. 3

   Simmer until almost all of the liquid has been absorbed, about 15 minutes.

4. 4

   Drain through a fine mesh strainer and let cool to room temperature, about 20 minutes.

5. 5

   Place lentils, garlic, and tahini in the bowl of a food processor fitted with a blade attachment and pulse until lentils are broken up, about 10 pulses.

6. 6

   With the motor running, add oil, lemon juice, salt, and pepper and blend until evenly incorporated, about 30 seconds.

7. 7

   Scrape down the sides of the bowl and blend for 40 seconds more or until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.