How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Dhal With Crisp Parsnips?

You need 8 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1 teaspoon sunflower oil, 2 onions, chopped, 8 ounces dried red lentils, rinsed, and more.

Is Red Lentil Dhal With Crisp Parsnips suitable as baking & desserts?

Yes, Red Lentil Dhal With Crisp Parsnips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Lentil Dhal With Crisp Parsnips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Lentil Dhal With Crisp Parsnips Recipe

Name: Red Lentil Dhal With Crisp Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1 teaspoon sunflower oil; 2 onions, chopped; 8 ounces dried red lentils, rinsed; 1 1/2 tablespoons curry powder; 1 (14 ounce) can chopped tomatoes; 1 1/2 pints vegetable stock, hot; 2 parsnips

Red Lentil Dhal With Crisp Parsnips – a delicious recipe with sunflower oil, sunflower oil, onions, red lentils, curry powder, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon sunflower oil
1 teaspoon sunflower oil
2 onions, chopped
8 ounces dried red lentils, rinsed
1 1/2 tablespoons curry powder
1 (14 ounce) can chopped tomatoes
1 1/2 pints vegetable stock, hot
2 parsnips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Lentil Dhal With Crisp Parsnips

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