Red Lentil Dahl

Name: Red Lentil Dahl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Sesame Seed Oil; 1 White Onion; 1 clove Garlic; 2 cup Red Lentils; 1 tbsp Tumeric; 1 tbsp Corriander; 1 tbsp Cumin; 1/4 tbsp Cayenne Pepper; 4 cup Vegetable Broth; 1 tbsp Tomato Puree

Eats Now Editorial Team · 173 kcal · Soups & Stews

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Red Lentil Dahl – a delicious recipe with Oil, White Onion, clove Garlic, Red Lentils, Tumeric, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp Sesame Seed Oil
1 White Onion
1 clove Garlic
2 cup Red Lentils
1 tbsp Tumeric
1 tbsp Corriander
1 tbsp Cumin
1/4 tbsp Cayenne Pepper
4 cup Vegetable Broth
1 tbsp Tomato Puree

1
Add sesame seed oil to pan.
2
Saute onion and garlic until well browned.
3
Add vegetable broth, lentils and spices.
4
Simmer for 30 minutes.
5
Add tomato puree.
6
Add salt and pepper to taste.
7
Serve with feta cheese crumbled on top and naan bread.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp Sesame Seed Oil, 1 White Onion, 1 clove Garlic, 2 cup Red Lentils, and more.

Yes, Red Lentil Dahl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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