Hot And Sour Soup Recipe

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can whole mushrooms; 3 tsp. peanut oil; 1 lb. boneless, skinless chicken breast, cut in 1-inch cubes; 1/2 head green cabbage, thinly sliced; 1 (6 1/2 oz.) can bamboo shoots; 4 chicken bouillon cubes; 3 Tbsp. rice vinegar; 3 Tbsp. cornstarch; 4 tsp. soy sauce; 1/2 tsp. salt; 1/2 tsp. pepper; 6 c. water

Servings: persons

1 (12 oz.) can whole mushrooms
3 tsp. peanut oil
1 lb. boneless, skinless chicken breast, cut in 1-inch cubes
1/2 head green cabbage, thinly sliced
1 (6 1/2 oz.) can bamboo shoots
4 chicken bouillon cubes
3 Tbsp. rice vinegar
3 Tbsp. cornstarch
4 tsp. soy sauce
1/2 tsp. salt
1/2 tsp. pepper
6 c. water

1
In a 5-quart pot, heat oil.
2
Add chicken and saute until meat is not pink.
3
Add water, mushrooms, cabbage, bamboo shoots and bouillon cubes.
4
Bring to boil.
5
Reduce heat and simmer 1/2 hour. In small bowl, dissolve cornstarch and stir with fork until smooth.
6
Stir into soup.
7
Add vinegar, soy sauce, salt and pepper. Stir soup until slightly thickened and enjoy.
8
Unused soup can be frozen for a quick meal anytime.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 oz.) can whole mushrooms, 3 tsp. peanut oil, 1 lb. boneless, skinless chicken breast, cut in 1-inch cubes, 1/2 head green cabbage, thinly sliced, and more.

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup

How did you like this recipe?

Frequently Asked Questions