Red Lentil Chili Recipe

Name: Red Lentil Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Red Lentils; 4 cups Low Sodium Vegetable Broth; 1 can (28 Oz. Size) Diced Tomatoes; 1 can (6 Oz. Size) Tomato Paste; 1 cup Yellow Onion, Chopped; 1 cup Yellow Bell Pepper, Chopped; 1 clove Garlic, Minced; 2 Tablespoons White Wine; 2 Tablespoons Apple Cider Vinegar; 2 Tablespoons Granulated Sugar; 1 Tablespoon Dried Oregano; 1 Tablespoon Dried Parsley; 1 Tablespoon Chili Powder; 1 teaspoon Smoked Paprike; 1 teaspoon Kosher Salt; 1/2 teaspoons Cayenne Pepper, More Or Less To Taste; 1/2 teaspoons Ground Black Pepper

Servings: persons

2 cups Red Lentils
4 cups Low Sodium Vegetable Broth
1 can (28 Oz. Size) Diced Tomatoes
1 can (6 Oz. Size) Tomato Paste
1 cup Yellow Onion, Chopped
1 cup Yellow Bell Pepper, Chopped
1 clove Garlic, Minced
2 Tablespoons White Wine
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Granulated Sugar
1 Tablespoon Dried Oregano
1 Tablespoon Dried Parsley
1 Tablespoon Chili Powder
1 teaspoon Smoked Paprike
1 teaspoon Kosher Salt
1/2 teaspoons Cayenne Pepper, More Or Less To Taste
1/2 teaspoons Ground Black Pepper

1
Mix all ingredients into a slow cooker.
2
Stir until combined, cover, and cook on low for 8 hours.
3
The lentils should be fully cooked.
4
If they arent, re-cover and continue to cook, checking occasionally.
5
Remove the lid for about 30 minutes to thicken.
6
Cassies Notes: We ate these as both chili and sloppy joes.
7
If you are making this for only 2 people, I would suggest halving the recipe, or freezing half for another time.
8
We ate this for a few meals each and still, we ended up throwing some out because there was so much left over.

248

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups Red Lentils, 4 cups Low Sodium Vegetable Broth, 1 can (28 Oz. Size) Diced Tomatoes, 1 can (6 Oz. Size) Tomato Paste, and more.

Yes, Red Lentil Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Lentil Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions