Red Lentil & Chicken Curry

1. 1

   Thoroughly rinse the red lentils in a fine-holed colander.

2. 2

   Set aside.

3. 3

   Heat a saucepan over medium-high heat.

4. 4

   Add the olive oil and then stir in the onions, carrots, and garlic.

5. 5

   Cook for 3 minutes or until the carrots begin to soften.

6. 6

   Stir in the chicken and curry powder.

7. 7

   Cook for about 3 minutes, or until the chicken is browned.

8. 8

   Stir in chicken stock and fish sauce and bring to a moderate boil.

9. 9

   Reduce heat and stir in the lentils.

10. 10

    Stirring occasionally, cook on a gentle simmer for 20 minutes, or until lentils are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.