Red Lentil and Tofu Curry

1. 1

   In large saucepan, heat 1 1/2 tablespoons olive oil over medium heat.

2. 2

   Add onion and red pepper, and saute until onions and peppers start to soften, about 5 minutes.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Add tomatoes and stir to combine, followed by the lentils, chicken broth, and water.

5. 5

   Add curry powder, garam masala, coriander, and salt, and stir to combine.

6. 6

   Let it come to a soft boil and let simmer about 20 minutes, or until the lentils have soaked up the broth and water.

7. 7

   Meanwhile, in a medium saucepan, heat remaining 2 tablespoons of olive oil over medium-high heat and add cubed tofu.

8. 8

   Cook until lightly browned on most sides, about 10 minutes.

9. 9

   When lentil mixture is done cooking, add tofu to the mixture and toss to combine.

10. 10

    Garnish with fresh cilantro.

11. 11

    Serve over rice or with bread.

* Per serving · 4 servings · Values may vary.