Warm up with this hearty Red Lentil And Swiss Chard Stew recipe. Made with olive oil, onion, curry powder and cayenne pepper. Easy step-by-step instruct…
This Red Lentil And Swiss Chard Stew relies on simple, everyday ingredients such as olive oil, onion, sliced, curry powder and cayenne pepper. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026