How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil And Sweet Potato Stew?

You need 17 ingredients. The key ingredients include: 1 sweet potato, 1/2 hokkaido, 1 cup red lentils, 1 cup finely chopped kale, and more.

Is Red Lentil And Sweet Potato Stew suitable as soups & stews?

Yes, Red Lentil And Sweet Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentil And Sweet Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil And Sweet Potato Stew Recipe

Name: Red Lentil And Sweet Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato; 1/2 hokkaido; 1 cup red lentils; 1 cup finely chopped kale; 3 carrots; 1 onion; 3 cloves of garlic; 1 tablespoon coconut oil; 4 cups vegetable broth (or water); 4 tablespoons tomato puree; 2 tablespoons dried sweet paprika; 1 teaspoon turmeric; 1 teaspoon cinnamon; 1 teaspoon cumin; 1 teaspoon coriander; salt; pepper

Warm up with this hearty Red Lentil And Sweet Potato Stew recipe. Made with sweet potato, hokkaido, red lentils and kale. Easy step-by-step instructions…

This Red Lentil And Sweet Potato Stew relies on simple, everyday ingredients such as sweet potato, hokkaido, red lentils and finely chopped kale. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lentil And Sweet Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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