How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil And Aubergine (Eggplant) Curry?

You need 10 ingredients. The key ingredients include: low-fat cooking spray, for frying, 1 onion, chopped, 2 garlic cloves, crushed, 2 tablespoons curry powder, and more.

Is Red Lentil And Aubergine (Eggplant) Curry suitable as vegetarian?

Yes, Red Lentil And Aubergine (Eggplant) Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Lentil And Aubergine (Eggplant) Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil And Aubergine (Eggplant) Curry Recipe

Name: Red Lentil And Aubergine (Eggplant) Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: low-fat cooking spray, for frying; 1 onion, chopped; 2 garlic cloves, crushed; 2 tablespoons curry powder; 1 aubergine, diced; 175 g dried red lentils; 600 ml vegetable stock; 1 pinch salt; 100 ml low-fat coconut milk; 2 tablespoons chopped fresh coriander

Try this homemade Red Lentil And Aubergine (Eggplant) Curry recipe the whole family will love. Made with low-fat cooking spray, onion, garlic and curry …

This Red Lentil And Aubergine (Eggplant) Curry relies on simple, everyday ingredients such as onion, chopped, garlic cloves, crushed, curry powder and aubergine, diced. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lentil And Aubergine (Eggplant) Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions