How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Crunch?

You need 8 ingredients. The key ingredients include: 1 eggplant, pared and cubed, 1 c. chopped celery, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Is Eggplant Crunch suitable as vegetarian?

Yes, Eggplant Crunch falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Crunch Recipe

Name: Eggplant Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, pared and cubed; 1 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 4 Tbsp. butter; 1 can tomato sauce; 1 c. shredded Cheddar cheese; 1 1/2 c. crushed corn chips

Eggplant Crunch – a delicious recipe with eggplant, celery, onion, green pepper, butter, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, pared and cubed
1 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
4 Tbsp. butter
1 can tomato sauce
1 c. shredded Cheddar cheese
1 1/2 c. crushed corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Vegetarian

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