Red Leaf Lettuce With Peach and Fresh Chevre Recipe

Name: Red Leaf Lettuce With Peach and Fresh Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups red leaf lettuce, torn into bite-sized pieces; 1 peach; 3 tablespoons walnuts, toasted, roughly chopped; 2 ounces chevre cheese, very young; 1 tablespoon fresh basil, chopped; ½ tablespoon raspberry vinegar; 1 pinch salt; ½ teaspoon Dijon mustard; 3 tablespoons walnut oil; 1 pinch black pepper; 1 pinch sugar (optional)

Servings: persons

6 cups red leaf lettuce, torn into bite-sized pieces
1 peach
3 tablespoons walnuts, toasted, roughly chopped
2 ounces chevre cheese, very young
1 tablespoon fresh basil, chopped
½ tablespoon raspberry vinegar
1 pinch salt
½ teaspoon Dijon mustard
3 tablespoons walnut oil
1 pinch black pepper
1 pinch sugar (optional)

1
In a small bowl pour boiling water over peach until completely covered, let sit 30-60 seconds, remove peach and cool in cold water.
2
Peel skin and cut peach from pit in 8-12 wedges.
3
Wash lettuce and spin dry.
4
Arrange on a flat serving platter.
5
Arrange peach wedges on top.
6
Either cut or crumble chevre with your hands in 1/2 inch pieces over salad.
7
Sprinkle with walnuts and basil.
8
For dressing dissolve salt in vinegar, add other ingredients until well blended.
9
Adjust acidity to your taste with a little more vinegar or a pinch of sugar.
10
Drizzle dressing over salad and serve immediately.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups red leaf lettuce, torn into bite-sized pieces, 1 peach, 3 tablespoons walnuts, toasted, roughly chopped, 2 ounces chevre cheese, very young, and more.

Yes, Red Leaf Lettuce With Peach and Fresh Chevre falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Leaf Lettuce With Peach and Fresh Chevre

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