How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Bran Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. yeast, dissolved in 1 c. warm water, 1 c. All-Bran, 3/4 c. boiling water, 3/4 c. honey, and more.

Is Honey Bran Bread suitable as general?

Yes, Honey Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bran Bread Recipe

Name: Honey Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast, dissolved in 1 c. warm water; 1 c. All-Bran; 3/4 c. boiling water; 3/4 c. honey; 1/4 tsp. baking soda; 1 c. shortening; 2 eggs; 1 1/2 tsp. salt; 5 1/2 to 6 c. flour

Honey Bran Bread – a delicious recipe with yeast, All-Bran, boiling water, honey, baking soda, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast, dissolved in 1 c. warm water
1 c. All-Bran
3/4 c. boiling water
3/4 c. honey
1/4 tsp. baking soda
1 c. shortening
2 eggs
1 1/2 tsp. salt
5 1/2 to 6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
General

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