How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk?

You need 11 ingredients. The key ingredients include: ½ cup well-shaken low-fat buttermilk, 2 tablespoons low-fat sour cream, 1 tablespoon mayonnaise, ¾ teaspoon finely chopped fresh tarragon or ¼ teaspoon dried tarragon, crumbled, and more.

How do I store leftover Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Recipe

Name: Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup well-shaken low-fat buttermilk; 2 tablespoons low-fat sour cream; 1 tablespoon mayonnaise; ¾ teaspoon finely chopped fresh tarragon or ¼ teaspoon dried tarragon, crumbled; ½ teaspoon minced garlic, mashed to a paste with; 14 salt; ¼ teaspoon dry mustard, to taste; ½ cup finely chopped red onion; 1 head red leaf lettuce, torn into pieces (1/2 pound); 1 bunch watercress, coarse stems discarded; 1 cup thinly sliced seedless cucumber (usually plactic Wrapped)

Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk

Eats Now Editorial Team · 296 kcal · Salads

Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk – a delicious recipe with buttermilk, low-fat sour cream, mayonnaise, fresh tarragon, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk

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