How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Colorful Bean Salad?

You need 15 ingredients. The key ingredients include: 1 can (15 ounces) black beans, rinsed and drained, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 cup fresh or frozen corn, thawed, 1 medium green pepper, chopped, and more.

Is Quick Colorful Bean Salad suitable as salads?

Yes, Quick Colorful Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Colorful Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Colorful Bean Salad Recipe

Name: Quick Colorful Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 cup fresh or frozen corn, thawed; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1/2 cup chopped red onion; 1 jalapeno pepper, seeded and chopped; 2 tablespoons canola oil; 2 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; 1-1/2 teaspoons ground cumin; 1-1/2 teaspoons chili powder; 1 teaspoon sugar; 1/2 teaspoon dried oregano; 1 tablespoon lime juice

Fresh, crisp and full of flavor — this Quick Colorful Bean Salad is a must-try. Made with black beans, garbanzo beans, green pepper and sweet red pepper…

This Quick Colorful Bean Salad relies on simple, everyday ingredients such as fresh or frozen corn, thawed, medium green pepper, chopped, chopped red onion and canola oil. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Colorful Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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