How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Kubbeh Soup?

You need 15 ingredients. The key ingredients include: olive oil, 1 onion, chopped, 3 tablespoons tomato paste, 3 carrots, cut into rounds, and more.

Is Red Kubbeh Soup suitable as soups & stews?

Yes, Red Kubbeh Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Kubbeh Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Kubbeh Soup Recipe

Name: Red Kubbeh Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 onion, chopped; 3 tablespoons tomato paste; 3 carrots, cut into rounds; 3 zucchini, cut into rounds; 2 sweet potatoes, cut into slices; 4 garlic cloves, finely chopped; 3 stalks celery & leaves, chopped; 2 tablespoons chicken soup powder; 1 teaspoon paprika; 1 tablespoon sugar; 1 teaspoon lemon salt; 1 teaspoon salt; 1/2 teaspoon black pepper; 16 meat or 16 mushrooms, kubbeh

Red Kubbeh Soup

Eats Now Editorial Team · 374 kcal · Soups & Stews

Red Kubbeh Soup – a delicious recipe with olive oil, onion, tomato paste, carrots, zucchini, sweet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Kubbeh Soup

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