How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Kubbeh Soup?

You need 15 ingredients. The key ingredients include: olive oil, 1 onion, chopped, 3 tablespoons tomato paste, 3 carrots, cut into rounds, and more.

Is Red Kubbeh Soup suitable as soups & stews?

Yes, Red Kubbeh Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Kubbeh Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Kubbeh Soup Recipe

Name: Red Kubbeh Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 onion, chopped; 3 tablespoons tomato paste; 3 carrots, cut into rounds; 3 zucchini, cut into rounds; 2 sweet potatoes, cut into slices; 4 garlic cloves, finely chopped; 3 stalks celery & leaves, chopped; 2 tablespoons chicken soup powder; 1 teaspoon paprika; 1 tablespoon sugar; 1 teaspoon lemon salt; 1 teaspoon salt; 1/2 teaspoon black pepper; 16 meat or 16 mushrooms, kubbeh

Warm up with this hearty Red Kubbeh Soup recipe. Made with olive oil, onion, tomato paste and carrots. Easy step-by-step instructions included.

This Red Kubbeh Soup relies on simple, everyday ingredients such as olive oil, onion, chopped, tomato paste and carrots, cut into rounds. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Kubbeh Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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