Mexican Dish

Name: Mexican Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger meat; 1 green pepper, chopped; 2 Tbsp. chili powder; 1 can cream of mushroom soup; 1 pkg. tortilla chips; 1 onion, chopped; 1 Tbsp. garlic powder; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 747 kcal · Soups & Stews

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Mexican Dish – a delicious recipe with hamburger, green pepper, chili powder, cream of mushroom soup, tortilla chips, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. hamburger meat
1 green pepper, chopped
2 Tbsp. chili powder
1 can cream of mushroom soup
1 pkg. tortilla chips
1 onion, chopped
1 Tbsp. garlic powder
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 c. shredded Cheddar cheese

1
Brown hamburger, onion, green pepper, garlic powder and chili powder.
2
Mix and heat both soups and Ro-Tel tomatoes.
3
Combine with meat mixture.
4
Line a 9 x 13-inch pan with tortilla chips. Pour mixture over chips and top with 1 cup shredded Cheddar cheese.
5
Bake at 350u00b0 until cheese melts.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger meat, 1 green pepper, chopped, 2 Tbsp. chili powder, 1 can cream of mushroom soup, and more.

Yes, Mexican Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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