How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Kidney Beans With Honey-Lemon-Yogurt Sauce?

You need 4 ingredients. The key ingredients include: ½ cup low-fat yogurt, 1 tablespoon lemon juice, 1 tablespoon honey, 1 (425 g) can red kidney beans (Net weight 425g or drained weight 255gm).

Is Red Kidney Beans With Honey-Lemon-Yogurt Sauce suitable as general?

Yes, Red Kidney Beans With Honey-Lemon-Yogurt Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Kidney Beans With Honey-Lemon-Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Kidney Beans With Honey-Lemon-Yogurt Sauce Recipe

Name: Red Kidney Beans With Honey-Lemon-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low-fat yogurt; 1 tablespoon lemon juice; 1 tablespoon honey; 1 (425 g) can red kidney beans (Net weight 425g or drained weight 255gm)

Red Kidney Beans With Honey-Lemon-Yogurt Sauce – a delicious recipe with low-fat yogurt, lemon juice, honey, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup low-fat yogurt
1 tablespoon lemon juice
1 tablespoon honey
1 (425 g) can red kidney beans (Net weight 425g or drained weight 255gm)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

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Red Kidney Beans With Honey-Lemon-Yogurt Sauce

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