Red Hots Applesauce Salad

1. 1

   Dissolve red hots and lemon jello in hot water.

2. 2

   Add applesauce and divide into 2 equal parts; put one part in an oiled jello mold or 13x9 pan.

3. 3

   Cool until set, keep second half of jello mix at room temperature.

4. 4

   Combine remaining ingredients and spread over jello that has set up.

5. 5

   Top with room temperture jello mixture; return to refrigerator to set until firm.

6. 6

   Unmold or cut in squares.

7. 7

   If you use the swirl method, add entire jello mix to 13x9 pan, partially set, then swirl through the cheese mixture and return to refrigerator to set firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.