Donna'S Winter Barley Soup

1. 1

   In Dutch oven, brown meat (add oil if using sirloin cubes). Drain oil.

2. 2

   Add onion and garlic.

3. 3

   Cook until tender.

4. 4

   Stir in all except frozen vegetables.

5. 5

   Cover and bring to a boil.

6. 6

   Reduce heat and simmer 10 minutes, stirring occasionally.

7. 7

   Add frozen vegetables and cook 10 minutes.

8. 8

   You may use fresh vegetables; just cook until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.