Try this homemade Red Hot Tangy Dip recipe the whole family will love. Made with parsley flakes, garlic, basil and vegetable oil. Easy step-by-step inst…
This Red Hot Tangy Dip relies on simple, everyday ingredients such as parsley flakes, garlic powder, basil, dried and vegetable oil. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026