How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Hot Tangy Dip?

You need 6 ingredients. The key ingredients include: 2 teaspoons parsley flakes, ¼ teaspoon garlic powder, 1 teaspoon basil, dried, 1 tablespoon vegetable oil, and more.

Is Red Hot Tangy Dip suitable as snacks & appetizers?

Yes, Red Hot Tangy Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Hot Tangy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Hot Tangy Dip Recipe

Name: Red Hot Tangy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons parsley flakes; ¼ teaspoon garlic powder; 1 teaspoon basil, dried; 1 tablespoon vegetable oil; 2 tablespoons tomato paste; ¼ cup red hot sauce (French's or Frank's)

Red Hot Tangy Dip – a delicious recipe with parsley flakes, garlic, basil, vegetable oil, tomato paste, red hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 teaspoons parsley flakes
¼ teaspoon garlic powder
1 teaspoon basil, dried
1 tablespoon vegetable oil
2 tablespoons tomato paste
¼ cup red hot sauce (French's or Frank's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black Bean Sloppy Joes
White Corn & Avocado Salsa
Rustic Jicama Appetizer W/ Red Chile & Lime
Chipotle Salsa

Red Hot Tangy Dip

How did you like this recipe?

Frequently Asked Questions